Esci
Utilizza la barra di ricerca qui sopra per consultare i contenuti del sito, i manuali di istruzioni e i codici prodotto.
Torna all'inizio
Caso di studio

Gravity Vee Diverter Handling Baking Flour

Published
Client:
Bakery ingredient supplier – USA
Quantity:
Size:
Opening size: 16 in | 405 mm Weight: 550 lbs | 250 kg Overall height: 48 in | 1,220 mm
Application:
Previously, the client utilized a flapper diverter for this application. This was problematic because, depending on the position of the blade, material was constantly flowing through one of the outlets. With the Gravity Vee Diverter, materials can flow toward either outlet individually, both outlets simultaneously, or both closed for material shut-off. The diverter’s dual cylinder gate design is intended for use in limited space installations. By side-mounting the actuators, a gate’s overall length is shortened by 1/3.

Features:

  • Dual cylinder gate design.
  • Diverter body, blade & material contact areas constructed from 316L stainless steel.
  • Seals constructed from PET polymer.
  • 24 in | 610 mm round inlet transition, to connect with a hopper above. Inlet transition features 12 fluidizer pads to assist material flow.
  • Round, 12 in | 305 mm, ANSI flange outlet transitions, to match the client’s pre-existing footprint.
  • Pre-wired terminal box. Set up for a Class II, Div I (Groups E, F, G) environment.
Vortex Gravity Vee Diverter
Client’s original flapper diverter.

Iscriviti alla nostra newsletter per ricevere le novità e gli aggiornamenti su Vortex direttamente nella tua casella di posta.

Operazione riuscita! Grazie per esserti iscritto.
Ops! Si è verificato un errore durante l'invio del modulo.
Velocity Flow Technologies
Vortex Global - Un marchio di Velocity Flow Technologies © Copyright 2026 - Tutti i diritti riservati